25. Where do I buy this barbecue stuff?

BBQ Pits by Klose (713) 686- 8720 (800) 487- 7487 Dave Klose Click here

Belson Manufacturing Co. in N. Aurora, IL. (630) 897- 0573

Big Green Egg ceramic smokers (404) 321- 4658

Brinkmann Corporation (800) 527- 0717

Char-Broil (800) 241- 8981

Hasty-Bake (800)- 4AN-OVEN

JR Enterprises (800) 432- 8187 - Arkansas

Lyfe Tyme in Uvalde, TX (210) 278- 7262

Meco (800) 346- 3256

New Braunfels Smoker Co. (800) 232- 3398

Oklahoma Joe's (405) 336- 3080 - Stillwater, OK

Pitt's & Spitt's (800) 521- 2947 - Houston

Smokaroma, Inc. (800) 331- 5556

Smokemaster (512) 345- 7563 - Austin, TX

Southern Pride in Marion, IL. (800) 851- 8180

Weber (800) 999- 3237

Traeger Industries (800) TRAEGER - makes a pellet burning oven

Cookshack (800) 423- 0698 - a home-style electric oven using wood chunks for flavor.

C.M. International - Cameron Model - (719) 390- 0505

The Sausage Maker, Inc.

(716) 875-0302 - Fax

Outdoor Cooking Store, White Bear Lake, Minnesota, (800) 426- 6568

BBQ Pits by Klose sells many barbecue accessories and supplies, including quality thermometers. They also sell lump charcoal, wood and other items for your barbecue smoker. Talk to David Klose at (800) 487- 7487  Click here

The Barbecue Store - (888) 789- 0650 (toll free) Has many barbecue items for sale. Click here

Cunningham Gas Products sells Polder digital meat thermometers at a discount to BBQ List members. Call Greg or Art at (800) 833- 5998. Tell them you are a BBQ List subscriber.

Sausage:

Aidells Sausage Co. (800) 546- 5795

Usinger's Sausage - (800)-558- 9998- fine German sausages

Spices and Barbecue Rubs:

Bueno's Chile - Albuquerque. (505) 625- 9507

Chili & Spice Gourmet Foods (412) 343- 2213 Fax (412) 831-2542

Hatch Chili Express - Fresh chiles (505) 267- 3226

Head Country BBQ Rub (405) 762-1227.

Hi-Co Western Products (602) 834- 0149 fax (602) 833- 1374

Master Chef PAUL KIRK: championship seasonings (913) 626- 6O29

Mo Hotta-Mo Betta -hot sauces, powders and dried chiles. (800) 462-3220 Web site: Click here

N'awlins Cajun & Creole Spices (800) 343- 4609 (504) 566- 0361

Old Southwest Trading Co.- Fresh chiles, powders, ristras

Jeff: (505) 836- 0168 fax (505) 836-1682

Pendery's Spice Company-126 year old company.(800) 533-1870 (214) 741-1870 fax (214) 761-1966 Web page: Click here

Penzey's Ltd. Large selection of spices. (414) 679- 7207 fax (414) 679- 7878
Web page: Click here and you can download and print out their entire catalog.

Southwest Specialty Foods (800) 536- 3131

Spices, Etc.: (800) 827- 6373

Van's Spice Company, Baltimore, Md., (410) 583-1643

Willingham World Champion Bar-Be-Cue - Marinades, rubs and barbecue sauces

(Memphis TN) (800) 737- 9426

Hoppin' John's (803) 577- 6404

Custom Grill Covers:

Doris Conner (417) 442- 3543 Fax (417) 442- 3112

Wood for barbecuing:

Try these two Web sites for firewood

Silver Spur Firewood Company -- (817) 559-1326 Click here

Southern-Belle Company -- (888) 637-1615 Click here

Magazines:

"On The Grill"

11063 Topeka Place, Cooper City, Fl 33026  Voice phone (954) 430- 0282 Fax (954) 430-3430
Subscriptions are $14.95 or 6 issues per year.  e-mail: Click here  

Books:

David Spriggs Books by mail.  Cooking books and other titles at 60% discount.
Email:   books369@aol.com

Pig Out Publications (800) 877- 3119   fax (816) 531- 6113

Kansas City Barbecue Society (800) 963 - KCBS

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BBQ FAQ Ver 1.0, 2.0 ©1997, 1998 William W. Wight. All rights reserved.