FAQ OF THE INTERNET BBQ LIST

Section 18
Where do I buy this barbecue stuff?


  1. Where do I buy this barbecue stuff?

    The Editor does not endorse the following. They are provided here for your convenience.

      Some home smoker manufacturers:

      • BBQ Pits by Klose (713) 686-8720 (800) 487-7487 http://houstonet.com/bbqpits/ Dave Klose

      • Belson Manufacturing Co. in N. Aurora, IL. (630) 897-0573

      • Brinkmann Corporation (800) 527-0717

      • Char-Broil (800) 241-8981

      • Hasty-Bake (800)-4AN-OVEN

      • JR Enterprises (800) 432-8187 - Arkansas

      • Lyfe Tyme in Uvalde, TX (210) 278-7262

      • Meco (800) 346-3256

      • New Braunfels Smoker Co. (800) 232-3398

      • Oklahoma Joe's (405) 336-3080 - Stillwater, Ok

      • Pitt's & Spitt's (800) 521-2947 - Houston

      • Smokaroma, Inc. (800) 331-5556

      • Smokemaster (512) 345-7563 - Austin, TX

      • Southern Pride in Marion, IL. (800) 851-8180

      • Weber (800) 999-3237

      Specality Ovens:

      • Traeger Industries (800) TRAEGER - makes a pellet burning oven

      • Cookshack (800) 423-0698 - a home-style electric oven using wood chunks for flavor.

      Stovetop Smoker:

      • C.M. International - Cameron Model - (719) 390-0505

      Sausage Making Supplies:

      • The Sausage Maker, Inc.
        (716) 875-0302 - Fax

      Barbecue Accessories:

      • Outdoor Cooking Store, White Bear Lake, Minnesota, (800) 426-6568

      • BBQ Pits by Klose sells many barbecue accessories and supplies, including quality thermometers. They also sell lump charcoal, wood and other items for your barbecue pit. (800) 487-7487. http://www.bbqpits.com

      • The Barbecue Store - (888) 789-0650 (toll free) Has many BBQ items for sale. http://www.barbecue-store.com/

      • Cunningham Gas Products sells Polder digital meat thermometers at a discount to BBQ List members. Call Greg or Art at (800) 833 5998. Tell them you are a BBQ List subscriber.

      Sausage:

      • Aidells Sausage Co. (800) 546-5795

      • Usinger's Sausage - (800)-558-9998- fine German sausages

      Spices and BBQ Rubs:

      • Bueno's Chile - Albuquerque. (505) 625-9507

      • Chili & Spice Gourmet Foods (412) 343-2213 Fax (412) 831-2542

      • Hatch Chili Express - Fresh chiles (505) 267-3226

      • Head Country BBQ Rub (405) 762-1227.

      • Hi-Co Western Products (602) 834-0149 fax (602) 833-1374

      • Master Chef PAUL KIRK: championship seasonings (913) 626-6O29

      • Mo Hotta-Mo Betta -hot sauces, powders and dried chiles (800) 462-3220

      • N'awlins Cajun & Creole Spices (800) 343-4609 (504) 566-0361

      • Old Southwest Trading Co.- Fresh chiles, powders, ristras
        Jeff: (505) 836-0168 fax (505) 836-1682

      • Pendery's Spice Company-126 year old company
        (800) 533-1870 (214) 741-1870 fax (214) 761-1966
        Web page: http://www.penderys.com

      • Penzey's Ltd. Large selection of spices. (414) 679-7207 fax (414) 679-7878 Web page: http://www.penzeys.com You can download and print out their entire catelog.

      • Southwest Specialty Foods (800) 536-3131

      • Spices, Etc.: (800) 827-6373

      • Van's Spice Company, Baltimore, Md., (410) 583-1643

      • Willingham World Champion Bar Be Cue - Marinades, rubs and BBQ sauces
        (Memphis TN) (800) 737-9426

      Corn flour, grits, etc.

      • Hoppin' John's (803) 577-6404

      Custom Grill Covers:

      • Doris Conner (417) 442-3543 Fax (417) 442-3112

      Wood for barbecuing:

      Try these two Web sites for firewood

      Magazines:

      • "On The Grill"
        11063 Topeka Place, Cooper City, Fl 33026
        Voice phone (954) 430-0282 Fax (954) 430-3430
        E-Mail: OnTheGrill@aol.com
        $14.95 per year, 6 issues per year

      Books:

      • Pig Out Publications (800) 877-3119 fax (816) 531-6113

      • Kansas City Barbecue Society (800)-963-kcbs

      • Discount Books on Barbecue from David Spriggs
        order by email: Books369@clarkston.com discounts to 40%

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BBQ FAQ Rev 1.0 ©1997 William W. Wight. All rights reserved.